White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 1/2 tsp. vanilla
12 oz. white chocolate or vanilla flavored chips
3/4 c. chopped pecans

Preparation

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
In a double boiler, melt chocolate.
Fold into cream cheese mixture with pecans.
Spread into a greased 8-inch baking pan.
Chill. Yield:
About 4 dozen.