Firey Cajun Shrimp - cooking recipe

Ingredients

2 sticks butter, melted
2 sticks margarine, melted
1/2 c. Worcestershire sauce
4 Tbsp. black pepper, coarsely ground
1 tsp. dried rosemary
2 tsp. Tabasco sauce
2 tsp. sea salt
3 cloves garlic, minced
4 lemons (2 juiced, 2 sliced)
5 to 6 lb. raw shrimp in shells

Preparation

Preheat oven to 400\u00b0.
In a large bowl, mix together butter, margarine, Worcestershire sauce, pepper, rosemary, Tabasco sauce, salt, garlic and lemon juice.
Divide half the mixture between 2 (9 x 13-inch) baking dishes.
Arrange shrimp and lemon slices on top of sauce to about 1-inch from rim of dish.
Pour remaining sauce over shrimp and lemon; bake, uncovered, stirring once or twice until shrimp are cooked, about 15 to 20 minutes.
Serve with hot French bread for dipping.
Serves 6.