Norwegian Brownies - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. all-purpose flour
1 stick margarine, softened
1 (16 oz.) can Hershey's chocolate syrup

Preparation

Put
all ingredients into mixing bowl.
Beat with mixer on medium
speed
until all ingredients are thoroughly mixed. Pour into brownie pan or rectangular biscuit pan and bake for 25 minutes in a 350\u00b0 oven.