Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground chuck, cooked and drained
1 lb. hot pork sausage, cooked and drained
1 box Velveeta cheese
1 box Mexican Velveeta cheese
1/2 c. chili peppers
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Mix all ingredients in slow cooker; simmer until ready to eat. Serve with chips.