Meatballs 'N Mashed Potatoes - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
1 tsp. onion salt
4 medium potatoes
2 cans Campbell's tomato soup

Preparation

Mix meat, crumbs, egg and seasonings.
Form into 1-inch balls. Brown in skillet.
Add 2 cans tomato soup.
Simmer, covered, for 30 to 45 minutes.
Boil and mash potatoes.
Season to taste.
Use sauce from meatballs to spoon over potatoes as gravy.
Serves 4.