Crab Mold Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope Knox gelatine
1 c. celery, chopped fine
1 c. mayonnaise (Kraft fat-free)
2 (3 oz.) cream cheese
2 green onions, chopped fine
1 can crab, shredded
1 lb. small peeled shrimp

Preparation

Heat soup and gelatine.
Cool.
Soften cream cheese with mayonnaise.
Add all to soup mixture and place in mold. Refrigerate.
Use as an appetizer served with your favorite crackers.