Vegetable Casserole - cooking recipe

Ingredients

2 pkg. mixed vegetables (frozen)
1 c. chopped celery
1 c. mayonnaise
1 c. Cheddar cheese
1 c. onion
1 can water chestnuts
1 small pkg. almonds

Preparation

Cook and drain vegetables.
Blend in remaining ingredients. Put into casserole dish and cover with Ritz cracker crumbs.
Bake until bubbly in a 350\u00b0 oven about 1 hour.