Heavenly Lemon Sherbet - cooking recipe

Ingredients

1 lemon
1 c. sugar
3 c. 2% low-fat milk
1/2 c. fresh lemon juice
1/2 c. water
1/8 tsp. salt

Preparation

Using a vegetable peeler, carefully remove rind from lemon. Note:
When removing the yellow rind, be careful not to remove any of the white pith underneath or your sherbet will taste bitter. Position knife blade in a food processor bowl and add rind and sugar; process until rind is minced.
Spoon sugar mixture into a bowl.
Add milk and next 3 ingredients.
Stir well.