Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 1/2 c. flour
5 carrots
10 large potatoes
1 can string beans
2 cans tomato soup
2 c. water

Preparation

In Dutch oven or casserole, put meat.
Sprinkle flour; add vegetables, soup and water.
Cover and bake at 350\u00b0 for 3 hours.