Harvest Cake - cooking recipe

Ingredients

4 c. apples, diced small
2 c. sugar
3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. oil
2 eggs, beaten
1 tsp. vanilla
1 c. black walnuts
1 tsp. each: cinnamon and nutmeg (if desired)

Preparation

Mix apples and sugar; let stand for 1 hour.
Add to mixture the remaining ingredients.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 hour.