Super-Crisp Veggie Chips - cooking recipe

Ingredients

sweet potatoes
beets
turnips
carrots

Preparation

Use any root vegetables.
Scrub and thoroughly dry all vegetables.
Next, use a vegetable peeler or slicer to make extra-thin slices; this will ensure that the chips bake evenly and have uniform crispness.
(When slicing beets, always wear an apron and rubber gloves.
Beet juice can stain clothing and skin.)