Veggie Wedgies - cooking recipe

Ingredients

2 cans crescent roll dough
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise type salad dressing
3/4 c. green pepper, chopped
3/4 c. broccoli, chopped
3/4 c. grated carrots
3/4 c. onion, chopped
shredded Cheddar cheese

Preparation

Spread dough on an ungreased cookie sheet and bake at 350\u00b0 for 10 minutes.
Let crust cool.
Combine cream cheese, Ranch dressing mix and mayonnaise in a bowl.
Mix well.
Spread onto cooled crust. Place finely chopped vegetables on top.
Sprinkle with Cheddar cheese.
Refrigerate until ready to serve.
(Vegetables may vary according to taste.)