Gumdrop Fruit Cake - cooking recipe

Ingredients

1 lb. pitted dates
1/4 lb. candied cherries
3 slices candied pineapple
5 large red gumdrops
5 large orange slices
2 Tbsp. flour
2 cans coconut
1 can condensed milk
2 c. pecans, chopped

Preparation

Cut fruit and gumdrops into small pieces.
Dredge with flour. Add coconut, condensed milk and pecans; mix well.
Pour into greased wax paper lined loaf pan.
Bake in slow oven (250\u00b0) for 1 hour.
Cool.