Microwave Fudge - cooking recipe

Ingredients

3 c. milk chocolate bits
1 can (14 oz.) Eagle Brand milk
1/4 c. margarine or butter
1 c. chopped walnuts or pecans

Preparation

Place all ingredients except nuts in large bowl.
Microwave at Medium (50%) until chocolate bits are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8-inches.
Refrigerate until set.
Makes about 2 pounds.