Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 heaping Tbsp. butter
vanilla
1/4 c. buttermilk
2 scant tsp. soda
1/2 tsp. salt
3 pt. flour

Preparation

Beat eggs and add sugar, butter and the milk, into which has been stirred the soda and salt.
Add flavoring.
Pour in about 3 pints of flour and knead until it is firm.
Roll thin and cut with cookie cutter.
Bake in moderate oven.