Baked Alaska - cooking recipe

Ingredients

6 egg yolks
1/3 c. water
1 devil's food cake mix
mint or strawberry ice cream, softened
6 egg whites
1/2 tsp. cream of tartar
1 c. sugar

Preparation

Mix the egg yolks, water and cake mix and place in a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Freeze.
Put the ice cream over the first layer 1/2-inch from pan edges.
Freeze.
Beat the egg whites and cream of tartar. Add the sugar gradually, one tablespoon at a time.
Beat until stiff, then add to other layers and seal edges.
Brown meringue. Freeze again.
Eat that day.