Rocky Road Squares - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. butterscotch chips
1/2 c. peanut butter
10 oz. pkg. miniature marshmallows (less than 1 c.)
1 c. salted peanuts

Preparation

In a 3\tquart
casserole
dish combine chocolate chips, butterscotch chips and
peanut
butter.
Microwave\tat
Medium (50\u00b0)
for 3 1/2 to 4 1/2 minutes or until chips are softened, stirring
after
half the time.
Stir until smooth and melted. Mix in marshmallows and peanuts.
Spread in lightly greased 9 x 13-inch pan.
Cool completely before cutting.