Rum Cake - cooking recipe

Ingredients

1 c. walnuts or pecans
1 box yellow cake mix
1 large box instant vanilla pudding
1/2 c. oil
1/2 c. rum
4 eggs, beaten into mix (one at a time)

Preparation

Mix together well in large mixing bowl:
walnuts or pecans, cake mix, pudding, oil, rum and eggs.
Pour mixture into a Bundt pan that has been sprayed with Pam.
Bake at 325\u00b0 for 45 to 60 minutes.
Let cool for 1 minute, then flip onto plate.
When cooled for 10 minutes, pour glaze over cake.