Carrot Casserole - cooking recipe

Ingredients
    1 large can sliced carrots, drained
    1/2 c. diced onions
    1/2 c. diced celery
    1/2 stick butter
    2 Tbsp. flour
    1 c. milk
    1 c. grated cheese
    buttered bread crumbs or grated cheese for topping
Preparation
    Saute onions and celery in butter.
    Add flour,
    milk and cheese.
    After this makes a sauce, add carrots.
    Spoon into a casserole dish and top with buttered bread crumbs or grated cheese.
    Bake at 350\u00b0 until heated thoroughly.

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