Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk
3/4 c. long grain rice (uncooked)
1 c. sugar
2 eggs
1 pinch salt
1 tsp. vanilla

Preparation

In a 3-quart pot, bring milk to a boil.
Add rice.
Stir well. Lower heat and bring to boil again.
Let simmer 35 minutes.