Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 tsp. salt
1/8 tsp. paprika
2 strips bacon, crumbled fine
1 c. plain yogurt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Wash potatoes well.
Dry and pierce several times with fork. Bake at 400\u00b0 for about 1 hour, or until soft.
Cool.
Cut potatoes in half lengthwise; carefully scoop potato pulp into bowl (leave 1/2 of pulp to keep the potato skin intact).
Set skins aside.
To the pulp, add yogurt, salt, pepper, paprika and 1/2 cheese; mix until light and fluffy.
Stuff potato skins with mixture.
Place on an ungreased baking sheet.
Top with remaining cheese and crumbled bacon.
Bake at 375\u00b0 for 10 minutes, or until cheese is melted and bubbly.
Makes 8 servings.