Sweet Potato Souffle - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes (fresh cooked potatoes can be substituted)
1 c. sugar
1/2 c. brown sugar, firmly packed
3 eggs
2 sticks butter or margarine
3 c. corn flakes
1 c. chopped nuts

Preparation

Mix potatoes, sugar, brown sugar, eggs and 1 stick margarine with electric mixer.
Pour into a casserole and heat in a 350\u00b0 oven until thoroughly heated.
Combine the other stick of margarine with corn flakes and nuts.
Pour over potato mixture and return to oven for a few minutes until bubbly.
Serves 4 to 6.