Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 (8 oz.) jar picante sauce

Preparation

Microwave cheese and picante sauce in a 1 1/2-quart microwavable bowl on High for 5 minutes, or until cheese is melted, stirring well.
Serve hot with chips or raw vegetables. Makes 3 cups.