Hawaiian Chicken Bundles - cooking recipe

Ingredients

1 c. chopped, cooked chicken
1/4 c. crushed, drained pineapple
1/4 c. mayonnaise
8 oz. can crescent dinner rolls
2 Tbsp. margarine or butter, melted

Preparation

Preheat oven to 375 degrees.
Combine chicken, pineapple and mayonnaise and mix lightly.
Separate dough into four rectangles. Place about one-fourth of the chicken mixture in the center of each rectangle.
Stretch corners of dough over filling; twist ends and seal edges.
Brush with melted margarine or butter and place on ungreased cookie sheet.
Bake at 375 degrees for 15 to 20 minutes until golden brown.
Make 8 sandwiches.