Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1 c. self-rising flour
1 c. sweet milk
1 1/2 c. chicken broth
1 can cream of celery soup

Preparation

Place chicken in bottom of pan or baking dish.
Mix chicken broth and soup and beat until smooth.
Pour over chicken.
Mix melted margarine, salt, pepper, flour and milk to make batter. Pour on top.
Bake 30 minutes at 425\u00b0.