Butter Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
3/4 tsp. salt
3 c. sugar
1 1/2 tsp. lemon juice
3/4 c. boiling water
4 eggs
4 1/2 c. sifted flour
3 tsp. baking powder
3/4 c. milk
1 1/2 tsp. vanilla

Preparation

Cream sugar and butter.
Add salt, lemon juice and water.
Add one egg with 1 cup of flour until used.
Cream well.
Add baking powder, milk and vanilla.
Bake at 350\u00b0 for 1 to 1 1/2 hours.