Yams And Pineapple - cooking recipe

Ingredients

1 large can yams
1 small can crushed pineapple
marshmallows

Preparation

Open and drain the can of yams.
Put yams in a casserole dish. Open can of crushed pineapple and add to the yams with the juice. Mash the yams and pineapple a couple of times.
Place approximately 12 large marshmallows on top of the yams.
Bake, uncovered, at 350\u00b0 for 25 minutes.
If very brown, remove early.