Mother'S Blueberry Cake - cooking recipe

Ingredients

2 1/2 c. flour
4 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/4 lb. oleo/butter (1 stick)
3 c. blueberries (fresh or frozen), dusted with 1/4 c. flour
1 c. sugar
2 eggs
1 c. milk

Preparation

Sift together flour, baking powder, salt and nutmeg.
Cream oleo/butter and sugar.
Add eggs, one at a time.
Add alternately milk and dry ingredients to the butter and sugar mixture.
Stir in blueberries.
Bake in a 10 x 12-inch pan at 350\u00b0 for 45 minutes or until golden brown.