Marinated Vegetables - cooking recipe

Ingredients

4 medium carrots, scraped and diagonally sliced
1 small head cauliflower, broken into flowerets
2 small zucchini, sliced
1/4 lb. fresh mushrooms, sliced
1 small head broccoli, broken into flowerets
1 c. water
1/3 c. vinegar
1 (0.6 oz.) pkg. Italian dressing mix

Preparation

Combine the first 5 ingredients in a shallow dish.
Combine water, vinegar and dressing mix in a jar; cover tightly and shake well.
Pour over vegetables.
Toss lightly until coated.
Cover and chill overnight.