Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
2 cans potato soup
8 oz. pkg. sharp shredded Cheddar cheese
1 c. sour cream
2 Tbsp. margarine
1/2 c. Parmesan cheese

Preparation

Combine potatoes, soup, Cheddar cheese and sour cream in a large bowl; mix well.
Pour into a greased 2 1/2-quart casserole dish.
Dot with margarine.
Sprinkle top with Parmesan cheese. Bake at 350\u00b0 for 1 hour. Serves 12.