Jalapeno Jelly - cooking recipe

Ingredients

1 c. finely chopped bell pepper (1 large)
10 jalapeno peppers (various sizes okay)
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 bottle or 2 pouches Certo
1 to 2 drops green food coloring
dried crushed red peppers

Preparation

In a blender, blend well first 3 ingredients.