Easy Pigs - cooking recipe

Ingredients

4 c. shredded cabbage
1 lb. lean ground beef
1 medium onion, chopped
1/2 c. rice
1 can tomato soup
1 c. water
1 large can tomato sauce

Preparation

Brown beef with onion, then add rice to tomato soup and tomato sauce.
Mix well and add to beef.
Simmer 10 minutes.
Pour over raw cabbage in 9 x 13-inch pan.
Mix well to cover cabbage.
Bake at 325\u00b0 for 1 1/2 hours.