Carrot Cake(Fourteen Karat) - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1 1/4 c. cooking oil
4 eggs
1/2 c. chopped walnuts
1 small can crushed pineapple, drained
2 c. grated carrots

Preparation

Combine first 6 ingredients thoroughly.
Add and mix well the cooking oil and 4 eggs.
Stir in the walnuts, pineapple and carrots.
Spread into greased 13 x 9-inch pan.
Bake 1 hour at 350\u00b0.