Microwave Chocolate And Butterscotch Fudge - cooking recipe

Ingredients

1 c. butterscotch chips
14 oz. sweetened condensed milk
12 oz. milk chocolate chips
1 tsp. vanilla extract
1/2 oz. chopped walnuts (optional)

Preparation

Line 8-inch square pan with foil.
In small bowl, place butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In medium bowl, place chocolate chips, remaining sweetened condensed milk and vanilla.
Microwave on High 1 minute; stir until chips are melted.
Stir in walnuts.
Spread into pan. Microwave butterscotch chips on High 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Refrigerate until firm.
Remove from pan; peel off foil and cut into squares.