Pound Cake - cooking recipe

Ingredients

2 1/4 c. sugar
1 1/4 c. butter
5 eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon juice or flavoring

Preparation

Cream butter and
sugar.
Add
one egg at a time.
Beat well after each\tegg.
Sift
flour
with baking powder and add alternately with
milk.
Add
flavorings.
Butter tube pan and sprinkle lightly with
flour.
Bake
at 300\u00b0 for 1 hour and 10 minutes.
Do not open oven door while cooking.