Baked Pineapple - cooking recipe

Ingredients

2 cans pineapple chunks
1 c. sugar
1/2 c. flour
1 stick margarine
2 pkg. Ritz crackers

Preparation

Drain pineapple.
Mix with sugar and flour.
Melt butter. Pour over mixture. Crumble Ritz crackers over this. Bake at 375\u00b0 for 30 minutes.