Glorena'S Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe yellow cake mix
1 can Eagle Brand milk
1 small can coconut creme
Cool Whip

Preparation

Mix and bake
cake according to directions, using a 9 x 13-inch pan.
When
done,
while
hot, punch holes in cake and pour Eagle Brand
milk
and
coconut
creme on cake. Let cool. Ice with Cool Whip.
Refrigerate.
Better second day.