Easy Chicken And Dumplings - cooking recipe

Ingredients

1 (3 lb.) chicken or 3 lb. chicken pieces
1 stalk celery
1 onion
4 (8-inch) flour tortillas, torn into small pieces

Preparation

Stew chicken, seasoned with salt, pepper, a stalk of celery, a chopped onion and chopped carrot, if desired.
Remove chicken, saving broth.
Debone chicken and stir back into broth.
Bring to simmering point over low heat.
Drop tortilla pieces several at a time into broth.
Simmer for 15 minutes until tortillas are tender.