Fruit Torte - cooking recipe

Ingredients

1 box vanilla wafers
3/4 c. soft margarine
1 c. sugar
2 eggs
fruit
whipped cream

Preparation

Crush vanilla wafers and line a 9 x 13-inch pan.
Save a little for topping.
Cream sugar, margarine and eggs and place over crumbs.
Cover with any juicy fruit (I like peaches or nectarines).
Cover with whipped cream (Dream Whip) and sprinkle with the saved crumbs.
Put in refrigerator for about 4 hours to set.
The longer it sets the better, juice soaks into cookie crumbs.
No sugar in crumbs or fruit.
Good dessert to make the day before you need it!