Aunt Martha'S Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
3 c. sugar
5 eggs
3 c. sifted flour
1 c. lukewarm milk
2 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each addition (medium speed).
Put vanilla and lemon into milk. Fold in flour alternating with milk.
Spoon into 10-inch tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Let cool in pan 15 minutes.
Remove from pan and cool completely on rack.
Dust with powdered sugar before serving.