Simply Super Salmon Spread - cooking recipe

Ingredients

14 3/4 oz. can salmon
8 oz. fat-free cream cheese
2 green onions, minced finely
1 tsp. horseradish
pecans, finely chopped
crackers

Preparation

Drain, debone and skin salmon.
Crumble finely with hands. Add cream cheese, green onions and horseradish.
Combine well. Put in an attractive bowl; sprinkle with pecans.
Cover tightly and store in refrigerator.
Serve with crackers of your choice.