Deer Steaks - cooking recipe

Ingredients

1 1/2 lb. deer steak, (1 1/2-inches thick)
2 large onions
2 Tbsp. fat or oil
1 1/2 c. water
salt and pepper
flour

Preparation

Beat steaks with back of butcher knife or glass Coke bottle to tenderize.
Dip into salt-pepper-flour mixture and fry in 2 tablespoons of oil or fat over medium-hot burner.
Slice onions, thinly over steaks and pour in 1 1/2 cups water.
Cover and simmer for 20 minutes.