Parmesan Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. Kraft barbecue sauce
1/2 c. (2 oz.) Kraft grated Parmesan cheese
3 c. shredded lettuce
2 c. chopped tomatoes
3/4 c. dairy sour cream
4 oz. can chopped green chili peppers, drained
1/4 c. (1 oz.) Kraft grated Parmesan cheese
tortilla chips

Preparation

Brown meat; drain.
Add onion.
Cook until tender.
Stir in barbecue sauce and 1/2 cup cheese.
Cover and simmer 10 minutes over low heat, stirring occasionally.