Scalloped Potatoes - cooking recipe

Ingredients

2 qt. sliced potatoes
1 c. chopped onions
2 cans mushroom soup or cream of chicken soup
salt and pepper
1 stick butter

Preparation

Slice potatoes and place in a 3 to 4-quart baking dish.
Add onions, salt and pepper.
Pour mushroom soup over vegetables.
Cut butter up over top.
Bake in a 350\u00b0 oven until bubbly.