Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 1/2 c. grated cheese
2 eggs
1/2 tsp. salt
1 Tbsp. butter
3/4 c. milk
12 saltine crackers, crumbled (Ritz)

Preparation

Peel eggplant, slice and cook in salted water until tender; drain.
Mash eggplant.
Add 1 cup cheese and butter.
Let melt. In 1 1/2-quart baking dish, mix crackers, milk, eggs and salt. Add eggplant mixture and mix well.
Sprinkle rest of cheese on top.
Bake at 400\u00b0 for 30 minutes.