Ham And Cheese Pecan Spread - cooking recipe

Ingredients

8 oz. cream cheese, at room temperature
2 Tbsp. milk
1 c. chopped, cooked ham
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1/4 tsp. black pepper
1/2 c. sour cream
1/2 c. chopped pecans

Preparation

Blend cream cheese and milk. Stir in remaining ingredients, except pecans.
Spoon into 8 inch pie plate.
Sprinkle pecans over top.
Bake at 350 degrees for 15 to 20 minutes.
Serve hot or at room temperature with assorted crackers.