Mamma Mia Minestrone(Soup) - cooking recipe

Ingredients

1 medium onion
1 large carrot
1 celery stalk
2 mild Italian sausage (about 1/2 lb.), uncooked
1 Tbsp. unsalted butter
1 medium zucchini
4 c. chicken broth
1/3 c. spaghetti (broken into 1 inch pieces)
1/2 tsp. dried oregano
28 oz. can peeled and crushed tomatoes, undrained
salt, to taste

Preparation

1.
Put the onion on the cutting board. With a knife, cut the onion in half from the pointed end to the root end. Pull off the papery skin with your fingers. Place the onion halves flat-side down on the cutting board and cut off the root ends. Chop the onion halves into small pieces. Put the onion pieces in a large saucepan.