Party Salmon Mold - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onions
1 tsp. horseradish
1/4 tsp. salt (optional)
1/4 tsp. liquid smoke
1/2 c. fresh parsley
1/2 c. chopped pecans

Preparation

Drain and flake salmon.
Combine all ingredients, except pecans and parsley.
Mix well.
Chill several hours.
Shape in form, ball, etc.
Sprinkle with pecans and parsley.
Chill.