Deviled Crabs - cooking recipe

Ingredients

1 c. crabmeat
1 c. fine bread crumbs
1 Tbsp. salt
yolks of 2 hard-boiled eggs
1/2 c. milk
pinch of mustard
pinch of cayenne
1/4 c. melted butter

Preparation

Finely shred crabmeat.
Mix crabmeat well with the bread crumbs moistened with the milk, the yolks of the hard-boiled eggs rubbed through strainer, mustard, salt, pepper and melted butter.
Fill the timbales or small dishes with the mixture.
Sift very fine bread crumbs lightly on top; dot with butter.
Brown quickly in a hot oven, being careful they do not burn.