Lemon Shortcake With Cream Cheese Topping - cooking recipe

Ingredients

2 1/3 c. Bisquick
1/2 c. milk
3 Tbsp. milk
4 Tbsp. margarine or butter, melted
grated peel of lemon
1 (8 oz.) pkg. soft cream cheese
2 to 3 Tbsp. powdered sugar

Preparation

Heat oven to 425\u00b0.
Mix baking mix, milk, sugar, margarine and lemon peel until soft dough forms.
Gently smooth into a ball on lightly floured cloth-covered surface.
Knead 8 to 10 times.
Pat dough to 1/2-inch.
Cut with floured 3-inch round cutter.
Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes. Mix cream cheese and powdered sugar.
Stir in a small amount of milk, if needed, to make creamy.
Top warm cakes with cream cheese mixture and serve.